Biscuits Companies in Malaysia
There are many biscuit companies in Malaysia that produce a wide variety of biscuits. Some of the most popular brands include Kek lapis sarawak, Kek lapis kasturi, Kek lapis puteri ayu, Kek lapis bunga telang, Kek lapis sutra, Kek lapis susu and Kek lapis coklat. These companies use different recipes and ingredients to produce their biscuits, which results in a wide range of flavours and textures.
The most popular type of biscuit in Malaysia is the Kek lapis, which is a layered cake made with different coloured batters. The most common flavours are sarawak, kasturi, puteri ayu and bunga telang. Kek lapis sarawak is the most popular flavour and is made with a pandan-flavoured batter. Kek lapis kasturi is made with a chocolate-flavoured batter, while Kek lapis puteri ayu is made with a pandan and coconut-flavoured batter. Kek lapis bunga telang is made with a blue flower-flavoured batter.
Kek lapis susu is a milk-flav
The most popular type of biscuit in Malaysia is the Kek lapis, which is a layered cake made with different coloured batters. The most common flavours are sarawak, kasturi, puteri ayu and bunga telang. Kek lapis sarawak is the most popular flavour and is made with a pandan-flavoured batter. Kek lapis kasturi is made with a chocolate-flavoured batter, while Kek lapis puteri ayu is made with a pandan and coconut-flavoured batter. Kek lapis bunga telang is made with a blue flower-flavoured batter.
Kek lapis susu is a milk-flav
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