Cocoa Companies in Malaysia

Cocoa is a key ingredient in many chocolate products and is grown in many tropical countries. Malaysia is one of the world’s leading producers and exporters of cocoa, with a significant share of the global market.

The Malaysian cocoa industry is an important contributor to the country’s economy, with the sector generating RM1.4 billion (US$356 million) in export revenue in 2016. Cocoa cultivation in Malaysia dates back to the early 19th century, when it was introduced by the British colonial government.

Today, there are more than 400 cocoa-processing factories in Malaysia, most of which are located in the state of Johor. The majority of the country’s cocoa beans are grown in the state of Pahang, with other significant producing regions including Sabah and Sarawak.

Malaysian cocoa beans are of high quality and are in demand by chocolate manufacturers around the world. The country’s main export markets for cocoa are Europe and Asia, with the United Kingdom, Netherlands, and Singapore being the biggest buyers.