Confectionery (sweets Companies in Malaysia

There are many confectionery companies in Malaysia that produce a wide variety of sweets and desserts. Some of the most popular brands include Kek Lapis Sarawak, a traditional layered cake from Sarawak; Cendol, a popular Malaysian dessert made with green jelly noodles, coconut milk and palm sugar; and Apam Balik, a type of pancake filled with peanut paste and often served with condensed milk. Other popular confectioneries include dodol, a sticky toffee-like dessert; kuih kapit, a type of waffle; and puteri ayu, a type of cake made with pandan leaves.