Cooking Oil Companies in Malaysia

Cooking oil companies in Malaysia produce a wide variety of oils for both commercial and domestic use. The most common oils used in Malaysian cooking are palm oil, coconut oil and peanut oil. All of these oils are used extensively in Malaysian cuisine and each has its own unique flavor and properties.

Palm oil is the most popular oil used in Malaysian cooking. It is a vegetable oil that is extracted from the fruit of the oil palm tree. Palm oil has a high smoke point and is therefore ideal for frying. It is also relatively cheap and widely available.

Coconut oil is another popular choice for cooking in Malaysia. It is extracted from the meat of mature coconuts and has a slightly sweet flavor. Coconut oil is also good for frying and has a number of health benefits.

Peanut oil is also commonly used in Malaysian cooking. It is a light oil with a nutty flavor that is perfect for stir-frying. Peanut oil is also relatively cheap and widely available.