Curing And Preserving Of Fish Companies in Malaysia

Fish companies in Malaysia use a variety of methods to cure and preserve their fish. One common method is to dry the fish in the sun. This is done by first cleaning the fish and then hanging them up to dry in a sunny location. The sun will kill any bacteria on the fish and help to preserve them.

Another common method is to smoke the fish. This is done by first cleaning the fish and then hanging them over a smoky fire. The smoke will kill any bacteria on the fish and help to preserve them.

yet another method is to pickle the fish. This is done by first cleaning the fish and then soaking them in a pickling solution. The pickling solution will kill any bacteria on the fish and help to preserve them.

These are just a few of the many methods that fish companies in Malaysia use to cure and preserve their fish.