Food And Beverage Preparation In Market Stalls/hawkers Companies in Malaysia

Food and beverage preparation in market stalls and hawkers companies in Malaysia is a complex and time-consuming process. There are many different types of food and beverage products available in the market, and each one requires different preparation methods. In addition, the market stall and hawker companies must also comply with strict hygiene and safety standards.

The first step in food and beverage preparation is to select the raw ingredients. The market stall and hawker companies must ensure that the ingredients are of good quality and fit for human consumption. They must also be sourced from reputable suppliers.

Once the raw ingredients have been selected, the next step is to prepare them for cooking or consumption. This may involve cleaning, chopping, slicing, or other forms of preparation. The market stall and hawker companies must take care to follow the correct preparation methods to avoid contaminating the food or beverage products.

After the food or beverage products have been prepared, they must be cooked or served immediately. Market stall and hawker companies must have the necessary equipment and staff to cook or serve the products in a timely and efficient manner.

Finally, the market stall and hawker companies must clean up after each customer to maintain hygiene standards. They must also dispose of any leftover food or beverage products in a safe and responsible manner.