Food Industries Companies in Malaysia

The food industry in Malaysia is one of the most important industries in the country. It employs a large number of people and contributes significantly to the economy. The industry is divided into a number of sectors, each of which has its own unique characteristics.

The agriculture sector is the largest contributor to the food industry, accounting for about 40% of the total production. The sector is dominated by small-scale farmers who produce a variety of crops such as rice, vegetables, fruits, and spices. The livestock sector is another important contributor to the industry, accounting for about 30% of total production. The sector includes a number of sub-sectors such as poultry, beef, and dairy.

The manufacturing sector is the third largest contributor to the food industry, accounting for about 20% of total production. The sector includes a number of sub-sectors such as processed food, beverages, and tobacco. The food service sector is the fourth largest contributor to the industry, accounting for about 10% of total production. The sector includes a number of sub-sectors such as restaurants, catering, and food processing.