Hotel And Restaurant Companies in Malaysia

Hotel and restaurant companies in Malaysia are required to obtain a license from the Ministry of Tourism in order to operate. The ministry issues two types of licenses: a Hotel Operating License and a Restaurant Operating License.

Hotel operators are required to have a minimum of 30 rooms and must provide a range of services such as a reception area, lobby, guest rooms, and restaurants. Restaurants must have a minimum of 30 seats and must offer a variety of food and beverage options.

Both hotel and restaurant companies are subject to a number of regulations, including those relating to health and safety, fire safety, and environmental protection. They are also required to comply with the Malaysian Code of Practice for Tourism.