Manufacture Of Palm Kernel Oils Companies in Malaysia

Palm kernel oil is an edible plant oil derived from the kernel of the oil palm Elaeis guineensis. It should not be confused with the other two edible oils derived from palm fruits: palm oil, extracted from the pulp of the oil palm fruit, and coconut oil, extracted from the kernel of the coconut. Palm kernel oil, palm oil, and coconut oil are three of the few highly saturated vegetable fats; these oils give the name to the 16-carbon saturated fatty acid palmitic acid that they contain.

Palm kernel oil is commonly used in commercial cooking because it is lower in cost than other oils, such as olive oil, and has a high smoke point. Palm kernel oil is semi-solid at room temperature and is composed of mostly saturated fats, particularly palmitic acid (up to 80%) and lauric acid (up to 47%). It is commonly used in commercial cooking because it is lower in cost than other oils, such as olive oil, and has a high smoke point.

Palm kernel oil is extracted from the kernel of the oil palm Elaeis guineensis. The palm kernel is the innermost core of the oil palm fruit. The palm kernel oil is yellow to light brown in color