Operating A Restaurant Companies in Malaysia

There are many different types of restaurant companies in Malaysia, from small family-run businesses to large international chains. While each company has its own unique operating procedures, there are some general guidelines that all restaurant companies in Malaysia must follow.

Firstly, all restaurant companies must be registered with the Malaysian government. This process requires the submission of various legal documents, including the company's Articles of Association and a business license. Once registered, the company will be issued a unique Restaurant Identification Number (RIN).

Secondly, all restaurant companies must comply with the Food Safety and Quality Regulations (FSQR). These regulations cover all aspects of food safety and quality, from food storage and preparation to serving and marketing. All restaurants must have a FSQR plan in place and must regularly audit their compliance with the regulations.

Thirdly, all restaurant companies must have a valid business license. This license must be renewed every year and can be obtained from the local city council. The business license will specify the type of restaurant company and the activities that it is allowed to carry out.

Fourthly, all restaurant companies must have adequate insurance coverage. This insurance must cover all aspects of the company's operations, from food preparation to serving and marketing.

Finally,