Operation Of A Restaurant Companies in Malaysia

In Malaysia, restaurant companies usually operate in one of two ways. The first is through a franchise system, where the company grants a license to an individual or group to open and operate a restaurant under the company’s name and brand. The second way is through a company-owned restaurant, where the company directly owns and operates the restaurant.

Franchise restaurants are typically found in high-traffic areas, such as shopping malls, airports, and tourist destinations. Company-owned restaurants are usually located in less-trafficked areas, such as residential neighborhoods and small towns.

Both franchise and company-owned restaurants typically offer the same menu and prices. However, franchise restaurants may have more flexibility in terms of décor and atmosphere, as they are not bound by the same corporate guidelines as company-owned restaurants.