Operation Of Restaurant Companies in Malaysia

Malaysia is a country located in Southeast Asia. The country is made up of two parts: Peninsular Malaysia and East Malaysia. Peninsular Malaysia is the part of the country that is located on the Malay Peninsula, while East Malaysia is located on the island of Borneo.

The cuisine of Malaysia is very diverse, as the country is home to many different ethnic groups. The most common cuisine in Malaysia is Malay, which is similar to Indonesian cuisine. Other popular cuisines in Malaysia include Chinese, Indian, and Thai.

There are many different types of restaurants in Malaysia. The most common type of restaurant is the hawker center, which is a food court that sells a variety of different dishes. Hawker centers can be found in almost every town and city in Malaysia.

Another type of restaurant that is common in Malaysia is the kopitiam, which is a coffee shop that serves Malaysian food. Kopitiams are usually found in Chinese neighborhoods and are popular among students and office workers.

Restaurants in Malaysia typically offer a wide range of food, from local dishes to international cuisine. Most restaurants are open for lunch and dinner, and some are also open for breakfast. Prices for meals