Operator Of Restaurants Companies in Malaysia

A restaurant company in Malaysia typically has a few different types of operators. The first is the owner-operator, who is responsible for the day-to-day operations of the restaurant. The second is the franchisor, who owns the rights to the restaurant's name and concept. The third is the management company, which is hired by the owner to oversee the operations of the restaurant.

The owner-operator is typically the most involved in the day-to-day operations of the restaurant. They are responsible for ensuring that the food is of good quality, the staff is properly trained, and the restaurant is clean and presentable. Franchisors typically have less involvement in the day-to-day operations of the restaurant, but they are responsible for ensuring that the franchisee is following the guidelines set forth by the franchisor. Management companies are hired by the owner to oversee the operations of the restaurant and make sure that everything is running smoothly.