Processing And Preserving Of Poultry And Poultry Products Companies in Malaysia

Poultry and poultry products companies in Malaysia are subject to strict regulations regarding processing and preserving of their products. These companies must follow guidelines set by the Malaysian government in order to ensure the safety and quality of their products.

The first step in processing poultry is to clean and disinfect the birds. This is done to prevent the spread of disease. The birds are then slaughtered and the meat is inspected for quality. The meat is then cut into pieces and packaged for sale.

Poultry products must be stored properly to prevent spoilage. They must be kept at a temperature below 40 degrees Fahrenheit and must be consumed within two days of purchase.