Production Of Bivalve Spat (oyster Companies in Malaysia

Oyster companies in Malaysia produce bivalve spat for both the local and international markets. The main oyster-producing areas in Malaysia are in the states of Sarawak and Sabah, where there are several large commercial farms.

Oysters are filter feeders and they grow best in areas with high levels of phytoplankton. The water temperature and salinity must also be within a certain range for oysters to thrive. In Malaysia, the oyster farms are located in coastal areas where the water meets these conditions.

The oysters are grown in cages or bags that are suspended in the water. The oysters are regularly fed with phytoplankton to ensure that they have a constant food supply. It takes around two years for an oyster to reach maturity and be ready for harvest.

Once they are harvested, the oysters are cleaned and then either sold live or processed into products such as canned oysters, smoked oysters, or oyster sauce. The processed products are exported to markets all over the world, including Europe, the United States, and Asia.