To Operate Restaurant Companies in Malaysia

There are many restaurant companies in Malaysia that operate in a variety of ways. Some are large chains with multiple locations, while others are small family-run businesses.

The way a restaurant company operates in Malaysia will depend on its size and structure. Large chains will typically have a central kitchen that prepares food for all of their locations. This food is then transported to the individual restaurants where it is cooked and served to customers.

Smaller restaurants will typically have their own kitchen on-site where food is prepared fresh each day. These restaurants will also typically have a smaller menu than a large chain restaurant.

Regardless of size or structure, all restaurant companies in Malaysia must adhere to strict food safety and hygiene regulations. They must also have a valid business license in order to operate legally.